White chocolate mud cakes

We chat with Rachel about a sweet treat that’s universally loved. It’s a recipe that started in a family kitchen, was used to create a wedding cake and has played a part in a career change.

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White chocolate mud cake recipe

Ingredients

180g white choc

350g unsalted butter

2 2/3 cup castor sugar

1 1/2 cups milk

2 cups plain flour

2/3 cup self raising flour

1 teaspoon vanilla extract

3 eggs

Method

Combine chocolate, butter, sugar and milk in a saucepan and melt together on a low heat until smooth.

Pour into a large bowl.

Cool for 15 minutes.

Whisk in sifted flours, vanilla and eggs.

Spoon into cupcake wrappers and bake in oven at 160° (fan forced) for 20-22 mins.

Top with your favourite butter cream.